• Hello! We are fully booked on weekends during the day, but we have seats available on Saturdays and Sundays. We look forward to seeing you there. Appetizer: Firefly squid, now in season! The dish will be "New firefly squid and spring cabbage tossed in yuzu pepper."The particularly large firefly squid from Toyama is delicious, and the sweetness of the spring cabbage is also very good (^^) Of course, we also serve bamboo shoots and other seasonal spring vegetables over charcoal, so we look forward to your reservation! The cherry blossoms outside are past their peak, but the cherry blossoms (hand towels) inside the restaurant are in full bloom🌸 By the way, the owner of the shop also went out for a cherry blossom viewing ride on his bike the other day on his day off🌸🏍=3 If you are a motorbike rider, please feel free to talk to the owner, he will be very happy, so please give it a try (lol) For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #cherry blossoms #spring
    • Hello! We are fully booked on weekends during the day, but we have seats available on Saturdays and Sundays. We look forward to seeing you there. Appetizer: Firefly squid, now in season! The dish will be "New firefly squid and spring cabbage tossed in yuzu pepper."The particularly large firefly squid from Toyama is delicious, and the sweetness of the spring cabbage is also very good (^^) Of course, we also serve bamboo shoots and other seasonal spring vegetables over charcoal, so we look forward to your reservation! The cherry blossoms outside are past their peak, but the cherry blossoms (hand towels) inside the restaurant are in full bloom🌸 By the way, the owner of the shop also went out for a cherry blossom viewing ride on his bike the other day on his day off🌸🏍=3 If you are a motorbike rider, please feel free to talk to the owner, he will be very happy, so please give it a try (lol) For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #cherry blossoms #spring
    • March is almost over! The number of groups has increased quite a bit this month, and I'm glad that they've been able to blow away their free time in January and February (^^) However, tomorrow and the day after tomorrow, Saturday and Sunday, will be relatively relaxed, so if you are interested, we are waiting for your reservation m(__)m The photo is "A5 Wagyu beef and rape blossom shabu-shabu" It will be limited to spring and will run until the end of April. A luxurious shabu-shabu made with the same A5-ranked Wagyu beef that we usually serve at the restaurant! Spring rape blossoms release their own flavor, making the soup even more delicious! The final dish is rice porridge that has absorbed plenty of soup stock! Of course, the course also includes bamboo shoots and charcoal-grilled vegetables. If you want to try a variety of charcoal-grilled meats and experience something different from the usual, this is the place to go (^^) For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #Shabu-shabu #spring #rape blossoms
    • March is almost over! The number of groups has increased quite a bit this month, and I'm glad that they've been able to blow away their free time in January and February (^^) However, tomorrow and the day after tomorrow, Saturday and Sunday, will be relatively relaxed, so if you are interested, we are waiting for your reservation m(__)m The photo is "A5 Wagyu beef and rape blossom shabu-shabu" It will be limited to spring and will run until the end of April. A luxurious shabu-shabu made with the same A5-ranked Wagyu beef that we usually serve at the restaurant! Spring rape blossoms release their own flavor, making the soup even more delicious! The final dish is rice porridge that has absorbed plenty of soup stock! Of course, the course also includes bamboo shoots and charcoal-grilled vegetables. If you want to try a variety of charcoal-grilled meats and experience something different from the usual, this is the place to go (^^) For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #Shabu-shabu #spring #rape blossoms
    • March is almost over! The number of groups has increased quite a bit this month, and I'm glad that they've been able to blow away their free time in January and February (^^) However, tomorrow and the day after tomorrow, Saturday and Sunday, will be relatively relaxed, so if you are interested, we are waiting for your reservation m(__)m The photo is "A5 Wagyu beef and rape blossom shabu-shabu" It will be limited to spring and will run until the end of April. A luxurious shabu-shabu made with the same A5-ranked Wagyu beef that we usually serve at the restaurant! Spring rape blossoms release their own flavor, making the soup even more delicious! The final dish is rice porridge that has absorbed plenty of soup stock! Of course, the course also includes bamboo shoots and charcoal-grilled vegetables. If you want to try a variety of charcoal-grilled meats and experience something different from the usual, this is the place to go (^^) For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #Shabu-shabu #spring #rape blossoms
    • March is almost over! The number of groups has increased quite a bit this month, and I'm glad that they've been able to blow away their free time in January and February (^^) However, tomorrow and the day after tomorrow, Saturday and Sunday, will be relatively relaxed, so if you are interested, we are waiting for your reservation m(__)m The photo is "A5 Wagyu beef and rape blossom shabu-shabu" It will be limited to spring and will run until the end of April. A luxurious shabu-shabu made with the same A5-ranked Wagyu beef that we usually serve at the restaurant! Spring rape blossoms release their own flavor, making the soup even more delicious! The final dish is rice porridge that has absorbed plenty of soup stock! Of course, the course also includes bamboo shoots and charcoal-grilled vegetables. If you want to try a variety of charcoal-grilled meats and experience something different from the usual, this is the place to go (^^) For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #Shabu-shabu #spring #rape blossoms
    • Good evening! We have had many cold days and warm days, but you can tell from the seasonal vegetables that we are steadily approaching spring 🌸 Spring means bamboo shoots, fava beans, Brussels sprouts, snap peas, new potatoes, and more! Now is the only time you can enjoy the taste of spring! Please come and enjoy the taste of spring grilled over charcoal \( 'ω')/ We still have openings on Saturdays and Sundays, so we look forward to your reservation! , For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #bamboo shoots #spring
    • Good evening! We have had many cold days and warm days, but you can tell from the seasonal vegetables that we are steadily approaching spring 🌸 Spring means bamboo shoots, fava beans, Brussels sprouts, snap peas, new potatoes, and more! Now is the only time you can enjoy the taste of spring! Please come and enjoy the taste of spring grilled over charcoal \( 'ω')/ We still have openings on Saturdays and Sundays, so we look forward to your reservation! , For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #bamboo shoots #spring
    • Good evening! We have had many cold days and warm days, but you can tell from the seasonal vegetables that we are steadily approaching spring 🌸 Spring means bamboo shoots, fava beans, Brussels sprouts, snap peas, new potatoes, and more! Now is the only time you can enjoy the taste of spring! Please come and enjoy the taste of spring grilled over charcoal \( 'ω')/ We still have openings on Saturdays and Sundays, so we look forward to your reservation! , For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #bamboo shoots #spring
    • Good evening! We have had many cold days and warm days, but you can tell from the seasonal vegetables that we are steadily approaching spring 🌸 Spring means bamboo shoots, fava beans, Brussels sprouts, snap peas, new potatoes, and more! Now is the only time you can enjoy the taste of spring! Please come and enjoy the taste of spring grilled over charcoal \( 'ω')/ We still have openings on Saturdays and Sundays, so we look forward to your reservation! , For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #meatstagram #photojemeat #bike #bamboo shoots #spring
    • Today is Hinamatsuri! Iwatsuki is the town of dolls🎎 Yesterday and today, it seems like there are more people than usual! Even when I leave, I display dolls (^^) However, it's not Iwatsuki's 💦 ・On the left is “Tenugui Hinadan” The owner's favorite Asakusa tenugui ``Someno Awa'' ・The one on the top right is a doll that my part-time worker makes as a hobby. Hmm! Your hobby level is high! ・Bottom right is the traditional Nara prefecture where the owner's father was born. "Nara Ittobori Hina Doll" There are many kinds of dolls in one word! We plan to keep it on display until after the middle of this month, so please take a look when you come to our store (^^) For reservations, we recommend using LINE from our homepage! https://okuyuki-sumibi.com/ For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #bike #doll #tenugui #Anbo of dyeing #Doll's Festival
    • Today is Hinamatsuri! Iwatsuki is the town of dolls🎎 Yesterday and today, it seems like there are more people than usual! Even when I leave, I display dolls (^^) However, it's not Iwatsuki's 💦 ・On the left is “Tenugui Hinadan” The owner's favorite Asakusa tenugui ``Someno Awa'' ・The one on the top right is a doll that my part-time worker makes as a hobby. Hmm! Your hobby level is high! ・Bottom right is the traditional Nara prefecture where the owner's father was born. "Nara Ittobori Hina Doll" There are many kinds of dolls in one word! We plan to keep it on display until after the middle of this month, so please take a look when you come to our store (^^) For reservations, we recommend using LINE from our homepage! https://okuyuki-sumibi.com/ For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #bike #doll #tenugui #Anbo of dyeing #Doll's Festival
    • Today is Hinamatsuri! Iwatsuki is the town of dolls🎎 Yesterday and today, it seems like there are more people than usual! Even when I leave, I display dolls (^^) However, it's not Iwatsuki's 💦 ・On the left is “Tenugui Hinadan” The owner's favorite Asakusa tenugui ``Someno Awa'' ・The one on the top right is a doll that my part-time worker makes as a hobby. Hmm! Your hobby level is high! ・Bottom right is the traditional Nara prefecture where the owner's father was born. "Nara Ittobori Hina Doll" There are many kinds of dolls in one word! We plan to keep it on display until after the middle of this month, so please take a look when you come to our store (^^) For reservations, we recommend using LINE from our homepage! https://okuyuki-sumibi.com/ For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #bike #doll #tenugui #Anbo of dyeing #Doll's Festival
    • Today is Hinamatsuri! Iwatsuki is the town of dolls🎎 Yesterday and today, it seems like there are more people than usual! Even when I leave, I display dolls (^^) However, it's not Iwatsuki's 💦 ・On the left is “Tenugui Hinadan” The owner's favorite Asakusa tenugui ``Someno Awa'' ・The one on the top right is a doll that my part-time worker makes as a hobby. Hmm! Your hobby level is high! ・Bottom right is the traditional Nara prefecture where the owner's father was born. "Nara Ittobori Hina Doll" There are many kinds of dolls in one word! We plan to keep it on display until after the middle of this month, so please take a look when you come to our store (^^) For reservations, we recommend using LINE from our homepage! https://okuyuki-sumibi.com/ For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #Vegetables#Organic vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Noda #Koshigaya #Urawa #bike #doll #tenugui #Anbo of dyeing #Doll's Festival
  • "Tears of Urawa"! Craft gin is named after Urawa, the original capital of Saitama Prefecture. A collaboration between a distillery in Saitama Prefecture, a radio production company, and Urawa Reds, which is synonymous with Urawa. Furthermore, we have incorporated beets, a vegetable produced by the Iwatsuki specialty ``European Vegetable Research Group'', which is also served at Okuyuki, to create a Saitama-based craft gin. A drink with a faint sweet beet scent in the gin. I tried it out, so if you are interested, please let me know~(^^) For reservations, we recommend using LINE from our homepage! For more information on the menu, etc., please see the homepage from the profile, so please check it out! You can also search for ``Iwatsuki Okuyuki'' on the web.nine We are also looking forward to your follow (^^ゞ #Okuyuki #Charcoal-grilled #Japanese Black Beef #Wagyu Beef #Tenderloin #Steak #Chateaubriand #vegetables #Sake #Wine #Health #Beauty #date#anniversary #Saitama #Omiya #Iwatsuki #Kasukabe #Koshigaya #Urawa #photojemeat #bike #Craft #Gin #European vegetables #Tears of Urawa @urawa.no.namida2004

  • 2024/04/11

    Hello! We are fully booked on weekends during the day, but we have seats available on Saturdays and Sundays. We look forward to seeing you there.
    Appetizer: Firefly squid, now in season!
    The dish will be "New firefly squid and spring cabbage tossed in yuzu pepper."The particularly large firefly squid from Toyama is delicious, and the sweetness of the spring cabbage is also very good (^^)

    Of course, we also serve bamboo shoots and other seasonal spring vegetables over charcoal, so we look forward to your reservation! The cherry blossoms outside are past their peak, but the cherry blossoms (hand towels) inside the restaurant are in full bloom🌸
    By the way, the owner of the shop also went out for a cherry blossom viewing ride on his bike the other day on his day off🌸🏍=3 If you are a motorbike rider, please feel free to talk to the owner, he will be very happy, so please give it a try (lol)

    For reservations, we recommend using LINE from our homepage!
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #Vegetables#Organic vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Noda
    #Koshigaya
    #Urawa
    #meatstagram
    #photojemeat
    #bike
    #cherry blossoms
    #spring

  • 2024/03/29

    March is almost over!
    The number of groups has increased quite a bit this month, and I'm glad that they've been able to blow away their free time in January and February (^^)
    However, tomorrow and the day after tomorrow, Saturday and Sunday, will be relatively relaxed, so if you are interested, we are waiting for your reservation m(__)m

    The photo is "A5 Wagyu beef and rape blossom shabu-shabu"
    It will be limited to spring and will run until the end of April.
    A luxurious shabu-shabu made with the same A5-ranked Wagyu beef that we usually serve at the restaurant! Spring rape blossoms release their own flavor, making the soup even more delicious!
    The final dish is rice porridge that has absorbed plenty of soup stock!

    Of course, the course also includes bamboo shoots and charcoal-grilled vegetables.
    If you want to try a variety of charcoal-grilled meats and experience something different from the usual, this is the place to go (^^)

    For reservations, we recommend using LINE from our homepage!
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Noda
    #Koshigaya
    #Urawa
    #meatstagram
    #photojemeat
    #bike
    #Shabu-shabu
    #spring
    #rape blossoms

  • 2024/03/15

    Good evening!
    We have had many cold days and warm days, but you can tell from the seasonal vegetables that we are steadily approaching spring 🌸
    Spring means bamboo shoots, fava beans, Brussels sprouts, snap peas, new potatoes, and more!
    Now is the only time you can enjoy the taste of spring!
    Please come and enjoy the taste of spring grilled over charcoal \( 'ω')/
    We still have openings on Saturdays and Sundays, so we look forward to your reservation!
    ,
    For reservations, we recommend using LINE from our homepage!
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #Vegetables#Organic vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Noda
    #Koshigaya
    #Urawa
    #meatstagram
    #photojemeat
    #bike
    #bamboo shoots
    #spring

  • 2024/03/03

    Today is Hinamatsuri!
    Iwatsuki is the town of dolls🎎
    Yesterday and today, it seems like there are more people than usual!

    Even when I leave, I display dolls (^^)
    However, it's not Iwatsuki's 💦

    ・On the left is “Tenugui Hinadan”
    The owner's favorite Asakusa tenugui ``Someno Awa''
    ・The one on the top right is a doll that my part-time worker makes as a hobby.
    Hmm! Your hobby level is high!
    ・Bottom right is the traditional Nara prefecture where the owner's father was born.
    "Nara Ittobori Hina Doll"

    There are many kinds of dolls in one word!
    We plan to keep it on display until after the middle of this month, so please take a look when you come to our store (^^)

    For reservations, we recommend using LINE from our homepage!
    https://okuyuki-sumibi.com/
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #Vegetables#Organic vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Noda
    #Koshigaya
    #Urawa
    #bike
    #doll
    #tenugui
    #Anbo of dyeing
    #Doll's Festival

  • 2024/02/18

    "Tears of Urawa"!
    Craft gin is named after Urawa, the original capital of Saitama Prefecture.
    A collaboration between a distillery in Saitama Prefecture, a radio production company, and Urawa Reds, which is synonymous with Urawa.
    Furthermore, we have incorporated beets, a vegetable produced by the Iwatsuki specialty ``European Vegetable Research Group'', which is also served at Okuyuki, to create a Saitama-based craft gin.
    A drink with a faint sweet beet scent in the gin.

    I tried it out, so if you are interested, please let me know~(^^)

    For reservations, we recommend using LINE from our homepage!
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Koshigaya
    #Urawa
    #photojemeat
    #bike
    #Craft #Gin
    #European vegetables
    #Tears of Urawa
    @urawa.no.namida2004

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和牛×炭火×野菜 おくゆき

和牛×炭火×野菜 おくゆき

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和牛×炭火×野菜 おくゆき
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  • A charcoal-grilled shop at the east exit of Iwatsuki Station!

    A charcoal-grilled shop at the east exit of Iwatsuki Station!

  • 2024/04/11

    Hello! We are fully booked on weekends during the day, but we have seats available on Saturdays and Sundays. We look forward to seeing you there.
    Appetizer: Firefly squid, now in season!
    The dish will be "New firefly squid and spring cabbage tossed in yuzu pepper."The particularly large firefly squid from Toyama is delicious, and the sweetness of the spring cabbage is also very good (^^)

    Of course, we also serve bamboo shoots and other seasonal spring vegetables over charcoal, so we look forward to your reservation! The cherry blossoms outside are past their peak, but the cherry blossoms (hand towels) inside the restaurant are in full bloom🌸
    By the way, the owner of the shop also went out for a cherry blossom viewing ride on his bike the other day on his day off🌸🏍=3 If you are a motorbike rider, please feel free to talk to the owner, he will be very happy, so please give it a try (lol)

    For reservations, we recommend using LINE from our homepage!
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #Vegetables#Organic vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Noda
    #Koshigaya
    #Urawa
    #meatstagram
    #photojemeat
    #bike
    #cherry blossoms
    #spring

  • 2024/03/29

    March is almost over!
    The number of groups has increased quite a bit this month, and I'm glad that they've been able to blow away their free time in January and February (^^)
    However, tomorrow and the day after tomorrow, Saturday and Sunday, will be relatively relaxed, so if you are interested, we are waiting for your reservation m(__)m

    The photo is "A5 Wagyu beef and rape blossom shabu-shabu"
    It will be limited to spring and will run until the end of April.
    A luxurious shabu-shabu made with the same A5-ranked Wagyu beef that we usually serve at the restaurant! Spring rape blossoms release their own flavor, making the soup even more delicious!
    The final dish is rice porridge that has absorbed plenty of soup stock!

    Of course, the course also includes bamboo shoots and charcoal-grilled vegetables.
    If you want to try a variety of charcoal-grilled meats and experience something different from the usual, this is the place to go (^^)

    For reservations, we recommend using LINE from our homepage!
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Noda
    #Koshigaya
    #Urawa
    #meatstagram
    #photojemeat
    #bike
    #Shabu-shabu
    #spring
    #rape blossoms

  • 2024/03/15

    Good evening!
    We have had many cold days and warm days, but you can tell from the seasonal vegetables that we are steadily approaching spring 🌸
    Spring means bamboo shoots, fava beans, Brussels sprouts, snap peas, new potatoes, and more!
    Now is the only time you can enjoy the taste of spring!
    Please come and enjoy the taste of spring grilled over charcoal \( 'ω')/
    We still have openings on Saturdays and Sundays, so we look forward to your reservation!
    ,
    For reservations, we recommend using LINE from our homepage!
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #Vegetables#Organic vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Noda
    #Koshigaya
    #Urawa
    #meatstagram
    #photojemeat
    #bike
    #bamboo shoots
    #spring

  • 2024/03/03

    Today is Hinamatsuri!
    Iwatsuki is the town of dolls🎎
    Yesterday and today, it seems like there are more people than usual!

    Even when I leave, I display dolls (^^)
    However, it's not Iwatsuki's 💦

    ・On the left is “Tenugui Hinadan”
    The owner's favorite Asakusa tenugui ``Someno Awa''
    ・The one on the top right is a doll that my part-time worker makes as a hobby.
    Hmm! Your hobby level is high!
    ・Bottom right is the traditional Nara prefecture where the owner's father was born.
    "Nara Ittobori Hina Doll"

    There are many kinds of dolls in one word!
    We plan to keep it on display until after the middle of this month, so please take a look when you come to our store (^^)

    For reservations, we recommend using LINE from our homepage!
    https://okuyuki-sumibi.com/
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #Vegetables#Organic vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Noda
    #Koshigaya
    #Urawa
    #bike
    #doll
    #tenugui
    #Anbo of dyeing
    #Doll's Festival

  • 2024/02/18

    "Tears of Urawa"!
    Craft gin is named after Urawa, the original capital of Saitama Prefecture.
    A collaboration between a distillery in Saitama Prefecture, a radio production company, and Urawa Reds, which is synonymous with Urawa.
    Furthermore, we have incorporated beets, a vegetable produced by the Iwatsuki specialty ``European Vegetable Research Group'', which is also served at Okuyuki, to create a Saitama-based craft gin.
    A drink with a faint sweet beet scent in the gin.

    I tried it out, so if you are interested, please let me know~(^^)

    For reservations, we recommend using LINE from our homepage!
    For more information on the menu, etc., please see the homepage from the profile, so please check it out!
    You can also search for ``Iwatsuki Okuyuki'' on the web.nine
    We are also looking forward to your follow (^^ゞ

    #Okuyuki
    #Charcoal-grilled

    #Japanese Black Beef #Wagyu Beef #Tenderloin
    #Steak #Chateaubriand
    #vegetables
    #Sake #Wine
    #Health #Beauty
    #date#anniversary
    #Saitama
    #Omiya
    #Iwatsuki
    #Kasukabe
    #Koshigaya
    #Urawa
    #photojemeat
    #bike
    #Craft #Gin
    #European vegetables
    #Tears of Urawa
    @urawa.no.namida2004

Specials

  • Night course 13200 yen (tax included)<A5ランクの極上シャトーブリアンを!>

    Night course 13200 yen (tax included)<A5ランクの極上シャトーブリアンを!>

    13200 yen (tax included)

    Please enjoy the finest Japanese black beef tenderloin of A5 rank and the Japanese black beef tenderloin, which is also called the "Queen of Meat", a charcoal-grilled course where you can taste seasonal vegetables.An exquisite part that combines the deliciousness of lean meat with the softness of a delicate sashimi! That is fillet.Among them, enjoy the Chateaubriand, which is said to be the "phantom part"!

  • Specialty "black-baked banana"

    Specialty "black-baked banana"

    Included with course

    Our specialty baked bananas are carefully baked over 40 minutes.The outside is pure black! Inside is a trottro texture ... It looks, smells and tastes are different from the usual yellow bananas!

  • Lunch course

    Lunch course

    3850 yen (tax included)

    * Lunch courses are available by reservation up to the day before.We may be able to accept your request even on the day of the event, so please call us first.

Atmosphere of the shop

  • There is a hearth in front of the counter seat.You can see how carefully selected ingredients are baked with charcoal in front of you

    There is a hearth in front of the counter seat.You can see how carefully selected ingredients are baked with charcoal in front of you

  • We are using a private room that you can use for entertaining and celebrations such as birthdays and anniversaries.You can enjoy your meal calmly in a spacious seat

    We are using a private room that you can use for entertaining and celebrations such as birthdays and anniversaries.You can enjoy your meal calmly in a spacious seat

  • In our shop treating season, we decorate the seasonal towels at various places so that we can feel the season based on harmony.I hope you feel the seasons of Japan as well as ingredients.

    In our shop treating season, we decorate the seasonal towels at various places so that we can feel the season based on harmony.I hope you feel the seasons of Japan as well as ingredients.

COURSE

Read more(5)Close

DRINK

  • Makikore Wine

    • Domaine Renée Flight Eschar Clemence d'Alsace

      6000 yen

      Sparkling 2 with fine and delicate bubbles and a slight sweet finish

      1/10

      Domaine Renée Flight Eschar Clemence d'Alsace

      6000 yen

      Sparkling 2 with fine and delicate bubbles and a slight sweet finish

    • La Petite Maison Auto Beaujolais 2016

      5200 yen

      100% of dry white wine for Chardonnay with a refreshing taste of lemon, a refreshing taste of acidity and a refreshing taste, and a refreshing taste of Chardonnay

      1/10

      La Petite Maison Auto Beaujolais 2016

      5200 yen

      100% of dry white wine for Chardonnay with a refreshing taste of lemon, a refreshing taste of acidity and a refreshing taste, and a refreshing taste of Chardonnay

    • Domaine de Cabriac Vermentino 2016

      4500 yen

      A gorgeous floral scent and honey flavor, and a refreshing but pleasant holo bitterness after drinking gives a deep taste to the wine 100% Vermentino glass 820 yen

      1/10

      Domaine de Cabriac Vermentino 2016

      4500 yen

      A gorgeous floral scent and honey flavor, and a refreshing but pleasant holo bitterness after drinking gives a deep taste to the wine 100% Vermentino glass 820 yen

    • Domaine de Cabriac Cabernet Sauvignon 2017

      4500 yen

      Medium body with a very elegant cassis prunes scent and spice on the tongue.Excellent compatibility with meat

      1/10

      Domaine de Cabriac Cabernet Sauvignon 2017

      4500 yen

      Medium body with a very elegant cassis prunes scent and spice on the tongue.Excellent compatibility with meat

  • Sake

    • “29-Niku” Junmai Ginjo Mugen Tohara Sake Gifu Aisaka Sake Brewery

      1 yen 1000 yen

      Read as it is “Niku”! This sake, made to match with meat, is a calm and mellow type of sake that tastes delicious.The body and richness that does not lose the taste of meat goes well with the fat of high-quality meat.With a gentle scent, you can feel the deliciousness of rice by returning it to room temperature in your mouth.

      1/10

      “29-Niku” Junmai Ginjo Mugen Tohara Sake Gifu Aisaka Sake Brewery

      1 yen 1000 yen

      Read as it is “Niku”! This sake, made to match with meat, is a calm and mellow type of sake that tastes delicious.The body and richness that does not lose the taste of meat goes well with the fat of high-quality meat.With a gentle scent, you can feel the deliciousness of rice by returning it to room temperature in your mouth.

    • "Science Brothers" Junmai Ginjo Fukushima Ariga Shuzo

      1100 yen

      The ultimate food and drink made based on a meticulous sake quality design by a brother in Japan who is a pharmacist who succeeded his mother and his brother who studied immunity at the genetic level. The mouth scent is fruity like an apple. Finally, the high acidity tightens the mouth, and the umami of rice follows.

      1/10

      "Science Brothers" Junmai Ginjo Fukushima Ariga Shuzo

      1100 yen

      The ultimate food and drink made based on a meticulous sake quality design by a brother in Japan who is a pharmacist who succeeded his mother and his brother who studied immunity at the genetic level. The mouth scent is fruity like an apple. Finally, the high acidity tightens the mouth, and the umami of rice follows.

    • “A dog that sells sake, a cat that makes sake” Junmai Ginjo Niigata Takarayama Sake Brewery

      1100 yen

      This sake is crisp and dry with a refreshing feeling.

      1/10

      “A dog that sells sake, a cat that makes sake” Junmai Ginjo Niigata Takarayama Sake Brewery

      1100 yen

      This sake is crisp and dry with a refreshing feeling.

    • Shinkame Special Pure Rice Sake Pure Rice Dry Saitama

      900 yen

      As you know, Saitama is a well-established sake brewery made entirely of pure rice.The crisp and sharp dry is cold or mochi!

      1/10

      Shinkame Special Pure Rice Sake Pure Rice Dry Saitama

      900 yen

      As you know, Saitama is a well-established sake brewery made entirely of pure rice.The crisp and sharp dry is cold or mochi!

    • Super hot +10 pure rice sake pure rice Niigata Hasegawa Sake Brewery

      800 yen

      A pure and pure rice liquor made with rice from Nagaoka, Niigata Prefecture, and snow melting water.Perfect for drinking sake.Snuggle up to any dish.

      1/10

      Super hot +10 pure rice sake pure rice Niigata Hasegawa Sake Brewery

      800 yen

      A pure and pure rice liquor made with rice from Nagaoka, Niigata Prefecture, and snow melting water.Perfect for drinking sake.Snuggle up to any dish.

    • Gold and silver-kingin-junmai daiginjo

      1,500 yen

      Junmai Daiginjo Sake produced by Sake Brewery in Kyoto and Sakachu.It uses Kyoto's original brew mother and “Kinmingsui / Ginmeisui”, which is said to have been loved by Senri Rikyu, a tea man.Centrifugation gives it a gorgeous, fragrant and clear taste without any nuisance.

      1/10

      Gold and silver-kingin-junmai daiginjo

      1,500 yen

      Junmai Daiginjo Sake produced by Sake Brewery in Kyoto and Sakachu.It uses Kyoto's original brew mother and “Kinmingsui / Ginmeisui”, which is said to have been loved by Senri Rikyu, a tea man.Centrifugation gives it a gorgeous, fragrant and clear taste without any nuisance.

    • ・ Mitsui Kotobuki Porcini-Fukuoka Prefecture Miino Kotobuki Breast Appetite Fall!

      950 yen

      It's a catchy label in the sense that it's a high drink like a porcini mushroom (lol) Please enjoy the autumn hiya grated with the seasonal mushrooms by all means

      1/10

      ・ Mitsui Kotobuki Porcini-Fukuoka Prefecture Miino Kotobuki Breast Appetite Fall!

      950 yen

      It's a catchy label in the sense that it's a high drink like a porcini mushroom (lol) Please enjoy the autumn hiya grated with the seasonal mushrooms by all means

  • beer

    • Draft Beer Suntory Premium Malts

      550 yen

      1/10

      Draft Beer Suntory Premium Malts

      550 yen

    • Bottled beer Asahi Super Dry Large bottle

      1000 yen

      1/10

      Bottled beer Asahi Super Dry Large bottle

      1000 yen

    • Non-alcoholic Suntory All Free

      500 yen

      1/10

      Non-alcoholic Suntory All Free

      500 yen

  • whiskey

    • Ichirose malt Chichibu

      800 yen / 820 yen

      Lock 800 yenSoda Discount 820 yen

      1/10

      Ichirose malt Chichibu

      800 yen / 820 yen

      Lock 800 yenSoda Discount 820 yen

    • Hakushu Suntory

      800 yen / 820 yen

      Lock 800 yenSoda Discount 820 yen

      1/10

      Hakushu Suntory

      800 yen / 820 yen

      Lock 800 yenSoda Discount 820 yen

  • Shochu

    • Authentic shochu Okuyuki wheat

      650 yen / 670 yen

      Lock 650 yenSoda Discount 670 yen

      1/10

      Authentic shochu Okuyuki wheat

      650 yen / 670 yen

      Lock 650 yenSoda Discount 670 yen

    • Authentic shochu Okuyuki-don

      650 yen / 670 yen

      Lock 650 yenSoda Discount 670 yen

      1/10

      Authentic shochu Okuyuki-don

      650 yen / 670 yen

      Lock 650 yenSoda Discount 670 yen

  • Fruit wine

    • Homemade white sangria

      ¥ 650

      1/10

      Homemade white sangria

      ¥ 650

    • Homemade lemon wine

      650 yen / 670 yen

      Slightly bitter adult taste lock 650 yen Soda discount 670 yen

      1/10

      Homemade lemon wine

      650 yen / 670 yen

      Slightly bitter adult taste lock 650 yen Soda discount 670 yen

    • Mystia

      700 yen / 720 yen

      Scented Muscat liquor lock 700 yen Soda discount 720 yen

      1/10

      Mystia

      700 yen / 720 yen

      Scented Muscat liquor lock 700 yen Soda discount 720 yen

    • Umeno hotel Arashi plum wine

      600 yen / 620 yen

      Sweet plum wine lock that feels fruit 600 yen Soda discount 620 yen

      1/10

      Umeno hotel Arashi plum wine

      600 yen / 620 yen

      Sweet plum wine lock that feels fruit 600 yen Soda discount 620 yen

    • Umeshu

      600 yen / 620 yen

      Refreshing plum wine lock using Japanese sake “Keino Kagetora” 600 yen Soda discount 620 yen

      1/10

      Umeshu

      600 yen / 620 yen

      Refreshing plum wine lock using Japanese sake “Keino Kagetora” 600 yen Soda discount 620 yen

  • MISTIA

    • Muscat liquor `` MISTIA ~ Mysteria ~ ''

      700 yen / 720 yen

      Please enjoy with a lock or soda discount that gives you a refreshing body and mind Lock 700 yen Soda discount 720 yen

      1/10

      Muscat liquor `` MISTIA ~ Mysteria ~ ''

      700 yen / 720 yen

      Please enjoy with a lock or soda discount that gives you a refreshing body and mind Lock 700 yen Soda discount 720 yen

  • Soft drink

    • Oolong Tea

      400 yen

      1/10

      Oolong Tea

      400 yen

    • Dry ginger ale

      400 yen

      1/10

      Dry ginger ale

      400 yen

    • Cola

      400 yen

      1/10

      Cola

      400 yen

    • Delicious apple juice from Aomori

      500 yen

      1/10

      Delicious apple juice from Aomori

      500 yen

    • San Pellegrino (Italian natural carbonated water)

      600 yen

      1/10

      San Pellegrino (Italian natural carbonated water)

      600 yen

Read moreClose

ACCESS

  • Address
    埼玉県さいたま市岩槻区本町３-8-15
  • Traffic access
    Tobu Urban Park Line (Tobu Noda Line) Iwatsuki Station East Exit 3 minutes on foot ※ About 10 minutes from Omiya

Store Information

和牛×炭火×野菜 おくゆき

わぎゅうすみびやさいおくゆき

Overview

  • Address
    埼玉県さいたま市岩槻区本町３-8-15
  • Access
    Tobu Urban Park Line (Tobu Noda Line) Iwatsuki Station East Exit 3 minutes on foot ※ About 10 minutes from Omiya
  • Phone number
    048-797-5028
  • Business hours
    Monday, Wednesday, Public Holiday, Day before Holiday: 11: 30 ~ 14: 00 (Cooking LO 13: 00) 17: 30 ~ 22: 00 (Cooking LO 20: 30)
    Please note that as for the new coronavirus, the contents will be applied during the request for shortened business hours.
  • Hours to contact restaurant
    Within business hours
  • Regular holiday
    fire
    Every Tuesday and the 2nd and 4th Wednesdays
  • Related pages

Details

  • Cancellation policy
    【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
    Cancellation on the day will be charged 100% of the course fee.
  • Average amount spent
    Lunch: 4001 - 5000 yen　Dinner: 7001 to 10000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB）
  • Electronic money
    unusable
  • QR Code Settlement
    PayPay
  • Comments concerning price
    Electronic money can not be used Service charge 5%

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store

    [Direction to table]

    No allow to share a table with other groups

    [Table/counter service]

    No service of platter for share
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltration

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    20 seats
  • Maximum seating capacity
    12 people
  • Private rooms
    There
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable（Request for consultation）
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    There（If you can stop at the multi-storey car park of the partner, we will give you a discount ticket on your way so please tell us.）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Enriching sake、Wine fulfillment
  • Bringing children
    Child-friendly OK
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No