Course details
≪Full course≫ Filled with the highest grade A5 rank Japanese black beef fillet and seasonal vegetables
By using a coupon11715 yen(Tax included)
Separate service charge 5%
- 2persons-
Charcoal-grilled course of A5 Kuroge Wagyu beef fillet and seasonal vegetables.We serve A5 fillet of Wagyu beef, also known as the ``Queen of Beef'', the highest quality red meat, and seasonal vegetables, grilled over charcoal, and enjoy the deliciousness of the ingredients!
Course menu
«Course content»
〇 Appetizer: A dish that makes use of seasonal ingredients
〇Appetizer: Homemade roast beef salad, etc.
〇Charcoal-grilled seasonal vegetables: Organically grown vegetables without pesticides and European vegetables from Iwatsuki are grilled over charcoal.
The right amount of pasteurization brings out the flavor and juiciness of the vegetables.Enjoy the original taste of vegetables with our original blend of salt
〇Charcoal-grilled halloumi cheese; This is a cheese that is not well known in Japan and does not melt even when grilled!?It has a very mysterious "mokyumocyu" texture.Without a doubt, I am speechless.
〇Rice bowl
〇Charcoal-grilled A5 brand Japanese black beef fillet; with Kochi Prefecture's fully sun-salted salt and original Japanese pepper oil pickled
〇〆・Special A certified rice “Aya no Kizuna” white rice cooked in an earthenware pot; exquisite rice made by Mr. Shimizu, a producer in Iwatsuki, cooked in an earthenware pot.
〇Dessert - Charcoal Grilled; Black Banana and Ice Cream Grill the bananas slowly over charcoal for at least 30 to 40 minutes.Then inside...
〇Hojicha; Aromatic roasted tea specially selected by Kasukabe and Ozutsumien
*Detailed menu details are subject to change.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/03/21 update
