和牛×炭火×野菜 おくゆき

〇Advanced

〇Appetizers Homemade roast beef salad, figs and nuts dressed with mascarpone, etc.

〇Charcoal-grilled seasonal vegetables

Made by Yoko, an organic farmer in Saitama Prefecture.

Focusing on vegetables from “Yoko Farm”

The taste of only salt will remind you of the deliciousness of vegetables.

〇Charcoal-grilled seasonal fish

〇Charcoal-grilled halloumi cheese

Doesn't melt even when baked!?Excellent cheese

〇Seasonal vegetable soup

I crushed seasonal vegetables and made them into soup.

〇Brand Japanese Black Beef A5 Rank Chateaubriand

Fillet of precious brand Kuroge Wagyu beef.Furthermore, among them

A “mysterious part” that can only be extracted from 2 to 3% of each Wagyu beef.

We have Chateaubriand available.

Salt circles and completely sun-dried salt from Tosa, Kochi Prefecture

Okuyuki carefully made real sansho pepper pickled in oil

〇〆・White rice cooked in an earthenware pot

Mr. Shimizu's special A award-winning rice from Iwatsuki, ``Aya no Kizuna''

〇Dessert・Charcoal-grilled banana & ice cream

Charcoal-grilled bananas that take 40 minutes to bake.What's inside...?

〇Hojicha

Kasukabe City Ozutsumien carefully selected tea

*Detailed menu contents are subject to change.Please note.