≪Compact≫ Charcoal-grilled Kuroge Wagyu Beef Fillet and Seasonal Vegetables Compact Course

Course details

By using a coupon8552 yen(Tax included)

Separate service charge 5%

Kuroge Wagyu beef A5 fillet.A course for vegetable lovers with a smaller amount of meat and more charcoal-grilled vegetables.

〇Appetizer

A dish that makes use of seasonal ingredients

〇Appetizer

Our proud homemade Wagyu roast beef and salad of European vegetables from Iwatsuki

〇Charcoal-grilled seasonal vegetables

Made by Yoko, an organic farmer in Saitama Prefecture.

Focusing on vegetables from “Yoko Farm”

The taste of only salt will remind you of the deliciousness of vegetables.

〇Charcoal-grilled halloumi cheese

Doesn't melt even when baked!?Excellent cheese

〇Rice bowl

I crushed seasonal vegetables and made it into a soup.

〇Branded Kuroge Wagyu beef A5 rank fillet

Fillet of precious brand Kuroge Wagyu beef.Also known as the "queen of meat"

Enjoy the deliciousness of lean meat and the gentle fat of the marbling that is unique to A5.

Salt circles and completely sun-dried salt from Tosa, Kochi Prefecture

Okuyuki carefully made real sansho pepper pickled in oil

〇〆・White rice cooked in an earthenware pot

Mr. Shimizu's special A award-winning rice from Iwatsuki, ``Aya no Kizuna''

〇Dessert・Charcoal-grilled banana & ice cream

Charcoal-grilled bananas that take 40 minutes to bake.What's inside...?

〇Hojicha

Kasukabe City Ozutsumien carefully selected tea

*Detailed menu details are subject to change.

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2024/03/21 update