和牛×炭火×野菜 おくゆき

〇 Appetizer

Homemade roast beef and salad with European vegetables from Iwatsuki.

Grilled seasonal vegetables over charcoal

Pesticide-free organic vegetables and European vegetables from Iwatsuki are grilled over charcoal.

The simple flavor of just salt makes you appreciate the deliciousness of vegetables all over again.

Charcoal-grilled halloumi cheese

A delicious cheese that doesn't melt even when baked!?

〇Soup

Japanese-style consommé with beef fat and maitake mushrooms

Selected beef tenderloin from Hokkaido

Savor the rich and flavorful tenderloin of Hokkaido beef.

Shiomaru, Tosa, Kochi Prefecture - Fully Sun-Dried Salt

Okuyuki's specially made pickled sansho pepper in oil

〇Finishing touch: White rice cooked in an earthenware pot

"Ayano Kizuna," a specially awarded A-grade rice from Iwatsuki.

〇Dessert: Charcoal-grilled banana & ice cream

Charcoal-grilled bananas, cooked for 40 minutes.What's inside...?

〇Hojicha

Tea carefully selected by Ozutsumi Garden in Kasukabe City