和牛×炭火×野菜 おくゆき

〇Appetizer

A dish that makes the most of seasonal ingredients.

〇Appetizer

Our pride and joy: homemade Wagyu roast beef and a salad of European vegetables from Iwatsuki.

Grilled seasonal vegetables over charcoal

Made by Yoko, an organic farmer in Saitama Prefecture

Focusing on vegetables from "Yoko Farm"

The simple flavor of just salt makes you appreciate the deliciousness of vegetables all over again.

Charcoal-grilled halloumi cheese

A delicious cheese that doesn't melt even when baked!?

〇Soup

Japanese-style consommé with beef fat and maitake mushrooms

〇Premium Japanese Black Wagyu Beef, A5 Rank, Fillet

A rare cut of fillet from premium Japanese Black Wagyu beef.Also known as the "Queen of Meat"

Enjoy the deliciousness of the lean meat and the delicate marbling that is characteristic of A5 grade beef.

Shiomaru, Tosa, Kochi Prefecture - Fully Sun-Dried Salt

Okuyuki's specially made pickled sansho pepper in oil

〇Finishing touch: White rice cooked in an earthenware pot

"Irodori no Kizuna," a special A-grade rice produced by Mr. Shimizu in Iwatsuki.

〇Dessert: Charcoal-grilled banana & ice cream

Charcoal-grilled bananas, cooked for 40 minutes.What's inside...?

〇Hojicha

Tea carefully selected by Ozutsumi Garden in Kasukabe City

*Please note that the specific menu items may change.