和牛×炭火×野菜 おくゆき

«Course content»

Appetizer: A dish featuring seasonal ingredients.

Appetizers: Homemade roast beef salad, etc.

〇Charcoal-grilled seasonal vegetables: We grill pesticide-free, organically grown vegetables and European vegetables from Iwatsuki over charcoal.

The perfect cooking time brings out the delicious flavor and juiciness of the vegetables.Enjoy the natural flavor of vegetables with our original blend of salt.

〇 Charcoal-grilled Halloumi cheese; This cheese is not very well known in Japan because it doesn't melt when grilled! It has a very unusual "chewy texture".I am absolutely speechless.

〇Soup

Charcoal-grilled A5 grade Kuroge Wagyu beef fillet; seasoned with sun-dried salt from Kochi Prefecture and original pickled sansho pepper oil.

〇Finishing touch: Special Grade A certified rice "Aya no Kizuna" cooked in an earthenware pot; exquisite rice grown by Mr. Shimizu, a producer in Iwatsuki, is cooked in an earthenware pot.

〇Dessert - Charcoal-grilled: Black banana and ice cream. The bananas are slowly grilled over charcoal for at least 30-40 minutes.And inside...

〇Roasted green tea; fragrant roasted green tea specially selected by Ozutsumien in Kasukabe.

*Please note that the specific menu items may change.