コース詳細
Dinner: Enjoy the finest Chateaubriand, the rare cut of A5-grade Japanese Black Wagyu beef.
15,600 yen(税込)
A separate 5% service charge applies.
- 2名～
A course featuring premium A5-grade Japanese Black Wagyu beef Chateaubriand steak and charcoal-grilled seasonal vegetables.You can enjoy "Chateaubriand," an even more precious cut of tenderloin.*Please note that we may not be able to provide this service on the day of your visit.
コースメニュー
〇 Appetizer
Appetizers: Homemade roast beef salad, fig and nut salad with mascarpone, etc.
Grilled seasonal vegetables over charcoal
Made by Yoko, an organic farmer in Saitama Prefecture
Focusing on vegetables from "Yoko Farm"
The simple flavor of just salt makes you appreciate the deliciousness of vegetables all over again.
Grilled seasonal fish over charcoal
Charcoal-grilled halloumi cheese
A delicious cheese that doesn't melt even when baked!?
〇Soup
Japanese-style consommé with beef fat and maitake mushrooms
〇Premium Japanese Black Wagyu Beef, A5 Rank, Chateaubriand
A rare cut of fillet from premium Japanese Black Wagyu beef.Furthermore, among them
A "phantom cut" that can only be obtained from 2-3% of a single Wagyu cow.
We have prepared Chateaubriand for you.
Shiomaru, Tosa, Kochi Prefecture - Fully Sun-Dried Salt
Okuyuki's specially made pickled sansho pepper in oil
〇Finishing touch: White rice cooked in an earthenware pot
"Irodori no Kizuna," a special A-grade rice produced by Mr. Shimizu in Iwatsuki.
〇Dessert: Charcoal-grilled banana & ice cream
Charcoal-grilled bananas, cooked for 40 minutes.What's inside...?
〇Hojicha
Tea carefully selected by Ozutsumi Garden in Kasukabe City
*Please note that the detailed menu contents may change.Please note.
- 予約可能時間
- 17:30~20:30
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight on the day of your visit
このコースで使えるクーポン
2026/07/15 更新
