和牛×炭火×野菜 おくゆき

Okuyuki will celebrate its 7th anniversary in October 2025!

The annual anniversary course is a shabu-shabu hotpot made with delicious snow crab.

Enjoy a luxurious moment with seasonal mushrooms that add color to autumn and Chateaubriand, the finest cut of beef that Okuyuki is proud of.

· Prepared

・Appetizers: Snow crab sashimi, steamed abalone in sake, etc.

・Snow crab shabu-shabu

・Charcoal grilled seasonal vegetables

・Charcoal grilled seasonal fish

・Charcoal grilled halloumi cheese

・Charcoal grilled Chateaubriand

・Rice porridge with snow crab broth

·dessert

·tea