和牛×炭火×野菜 おくゆき

〇Appetizer

A dish that makes the most of seasonal ingredients

〇Appetizer

Our proud homemade Wagyu roast beef and a salad of European vegetables from Iwatsuki

Charcoal grilled seasonal vegetables

Made by Yoko, an organic farmer in Saitama Prefecture

Mainly vegetables from Yoko Farm

The taste of salt alone will make you appreciate the deliciousness of vegetables again.

Charcoal grilled halloumi cheese

Excellent cheese that doesn't melt even when baked!

〇Soup dishes

Japanese-style consommé with beef fat and maitake mushrooms

Brand: Japanese Black Beef A5 rank fillet

Fillet of the precious brand of Japanese Black Beef.Also known as the "Queen of Meats"

Enjoy the delicious flavor of lean meat and the gentle marbling of A5.

Shiomaru (fully sun-dried salt) from Tosa, Kochi Prefecture

Okuyuki's carefully made Sansho pepper in oil

〇Finishing touch: earthenware pot cooked white rice

Mr. Shimizu produces Iwatsuki-grown Special A Award-winning rice, "Irodori no Kizuna"

Dessert: Charcoal grilled banana and ice cream

Charcoal grilled bananas baked for 40 minutes.What's inside...?

〇Hojicha

Kasukabe City Ozutsumien carefully selected tea

*Details of the menu may be subject to change.