和牛×炭火×野菜 おくゆき

«Course content»

Appetizer: A dish that makes the most of seasonal ingredients

Appetizers: Homemade roast beef salad, etc.

Charcoal grilled seasonal vegetables: Organically grown vegetables without pesticides and European vegetables from Iwatsuki are grilled over charcoal.

The moderate cooking brings out the flavor and juiciness of the vegetables.Enjoy the natural flavor of vegetables with our original blend of salt.

Charcoal grilled halloumi cheese: This cheese has a strange, chewy texture that doesn't melt even when cooked, which is not well known in Japan.I am completely left speechless.

〇Soup dishes

Charcoal grilled A5 brand Japanese Black beef fillet; Served with sun-dried salt from Kochi Prefecture and our original Sansho pepper oil

Special A certified rice "Irodori no Kizuna" cooked in a clay pot; exquisite rice handcrafted by Iwatsuki rice producer Shimizu-san, cooked in a clay pot.

Dessert: Charcoal Grilled: Black Bananas and Ice Cream The bananas are slowly grilled over charcoal for at least 30-40 minutes.Then inside...

Roasted green tea: Fragrant roasted green tea specially selected from Ozutsumien in Kasukabe

*Details of the menu may be subject to change.