和牛×炭火×野菜 おくゆき

〇 Appetizer

Appetizers: Homemade roast beef salad, European vegetables tossed in mascarpone, etc.

Charcoal grilled seasonal vegetables

Made by Yoko, an organic farmer in Saitama Prefecture

Mainly vegetables from Yoko Farm

The taste of salt alone will make you appreciate the deliciousness of vegetables again.

Charcoal grilled seasonal fish

Charcoal grilled halloumi cheese

Excellent cheese that doesn't melt even when baked!

〇Soup dishes

Japanese-style consommé with beef fat and maitake mushrooms

〇Branded Japanese Black Beef A5 Rank Chateaubriand

Fillet of the precious brand of Japanese Black Beef.Furthermore, among them

A rare cut that only makes up 2-3% of a whole Wagyu cow

Chateaubriand available

Shiomaru (fully sun-dried salt) from Tosa, Kochi Prefecture

Okuyuki's carefully made Sansho pepper in oil

〇Finishing touch: earthenware pot cooked white rice

Mr. Shimizu produces Iwatsuki-grown Special A Award-winning rice, "Irodori no Kizuna"

Dessert: Charcoal grilled banana and ice cream

Charcoal grilled bananas baked for 40 minutes.What's inside...?

〇Hojicha

Kasukabe City Ozutsumien carefully selected tea

*Details of the menu may be subject to change.Please note.